Prepare 3 22cm round tins, line them with baking paper.
Combine Prochiz Spready, butter, and pandan paste, stir until smooth. Then cook until the butter melts, set aside.
To make the sponge cake, beat the eggs, sugar, and SP (cake improver) until they become white fluffy with stiff tips, lower the mixer speed, then slowly add the dry ingredients until well blended.
Add the previously mixed butter, mix well and divide the dough into 3 pans.
Then bake in the oven at a temperature of 180C for approximately 22 minutes.
Make a sponge cake with the same steps as above, but with a different coloring.
