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2021

Prochiz proudly secured its position as the No. 1 cheese brand in Indonesia, as recognised by Kantar and Nielsen. The brand remains committed to continuous innovation and delivering top-quality cheese for everyone.

2020

PT Garudafood Putra Putri Jaya Tbk officially acquired PT Mulia Boga Raya Tbk, marking a significant milestone in its journey.

2019

PT Mulia Boga Raya (MBR) successfully became a publicly listed company on the Indonesia Stock Exchange.

2018

PT Mulia Boga Raya achieved the prestigious FSSC 22000 (Food Safety System Certification), an internationally recognised standard for food safety.

2013

Prochiz expanded its reach by beginning exports to several countries across Asia.

2010

PT Mulia Boga Raya produced its first cheese under the brand PROCHIZ, establishing it as the pioneer of locally produced cheese in Indonesia.

2009

With a commitment to quality, MBR obtained the ISO 22000:2005 certification for Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Processes (HACCP). Today, Prochiz is also certified with SNI (Indonesian National Standard) and HALAL MUI.

2008

PT Mulia Boga Raya successfully established its manufacturing facility in Cikarang, laying the groundwork for future growth.

2006

PT Mulia Boga Raya (MBR) was founded, marking the beginning of its journey in distributing food and dairy products.

Vision and Mission

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