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Fruit Cake Loaf Cheese Cake

recipes detail
1 hour
2 portion
Ingredients

200 gr Margarine
130 gr Prochiz Spready
150 gr Refined Sugar
1 sdt Vanilla Essence
8 egg yolks
200 gr Medium Protein Flour
25 gr Milk Powder
7 egg whites
100 gr Sugar
150 gr Dried Mixed Fruit

Topping :
160 gr Prochiz Cheddar Royale

PRODUCT USED
product used
PROCHIZ PREMIUM CHEDDAR
product used
PROCHIZ SPREADY
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INSTRUCTION

  1. Mix margarine, Prochiz Spready, powdered sugar and vanilla essence on high speed until fluffy and pale.
  2. Add egg yolks one at a time, mixing until well blended.
  3. Then add medium protein flour, milk powder and dried mixed fruit, mixer on low speed until well blended. Set aside.
  4. Beat the egg whites while adding the sugar little by little until soft peaks or not too stiff.
  5. Combine the beaten egg whites with the dough, divide into 3 stages and then stir again with a spatula.
  6. Prepare a 20x10 cm tin that has been greased and lined with parchment paper.
  7. Pour into 2 parts then bake at 180⁰C for ±55 minutes.
  8. After the fruit cake has cooled, decorate it with a long grated Prochiz Cheddar Royale.

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