Delicious Snack: Turkish-Style Chiz Baklava
60 minutes
1 Porsoi
Ingredients
Cheese Baklava
- 30 g Prochiz Spready
- 60 g Prochiz Cheddar
- 150 g Pistachio Nuts
- 50 g Almonds
- 30 g Melted Butter
- 5 g Condensed Milk
- 16 sheets Filo Pastry
- 200 g Melted Butter
Rose Lemon Syrup
- 170 g Sugar
- 100 ml Water
- 5 ml Rose Water
- 1 piece Lemon Zest
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INSTRUCTION
- Boil sugar with water, rose water, and lemon zest until the sugar dissolves and slightly thickens
- Place pistachios and almonds into a food processor and blend into coarse crumbs
- Add melted butter, Prochiz Spready, and sweetened condensed milk, then mix well
- Brush melted butter on a 25x25 cm square pan, place one sheet of filo pastry, brush again with melted butter, and repeat until 8 layers
- Spread the nut mixture evenly on top, cover with filo pastry, brush with melted butter, and repeat until the 8th layer
- Cut the Baklava diagonally from right to left to form diamond shapes
- Sprinkle grated Prochiz Cheddar evenly on top
- Bake at 180°C (top and bottom heat) for about 30 minutes until the cheese turns golden brown and the Baklava is crispy
- Once baked, remove from the oven and immediately pour over the rose lemon syrup
