Simple Bites for Little Ones: Sausage Pops
40 minutes
1
Ingredients
- 420 g Cocktail Bratwurst Sausages
- 1 Egg
- 250 g Medium-Protein Flour
- 100 g Melted Butter
- 5 g Baking Soda
- ½ tsp Beef Stock Powder
- ¼ tsp Ground Pepper
- 250 ml Milk
- 500 ml Cooking Oil
- 250 g Prochiz Mayo
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INSTRUCTION
- Cut the sausages into halves.
- In a bowl, mix the egg, flour, melted butter, baking soda, beef stock powder, ground pepper, and milk until well combined.
- Coat the sausages in the batter, making sure each piece is evenly covered.
- Heat the oil in a frying pan over medium heat. Fry the battered sausages one by one until golden brown and cooked through.
- Serve the sausage pops with Prochiz Mayo as a dipping sauce.
