30 minutes
5
Ingredients
- 1 or 2 bunches of banana
- choose riped saba banana (locally known as pisang kepok) with soft texture.
- 250 gr flour (use Segi Tiga brand)
- 1 tsp salt
- 1 stick of vanilla
- 1 sachet of chocolate milk
- 170 gr Prochiz Cheddar cheese
- shredded
- Sugar
- to taste
- Water
- as needed
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INSTRUCTION
- Put the peeled banana into the batter.
- Prepare a frying pan or teflon, use enough cooking oil to deep fry the banana.
- Fry the banana until fully cooked. Use low heat to ensure the bananas are thoroughly cooked.
- Once the bananas turn golden brown, remove from the pan and drain well.
- After the bananas are slightly cooled, line the bananas on a round or rectangle plat, or any other plate as you wish.
- Pour chocolate milk over the banana, add PROCHIZ Cheddar cheese or chocolate sprinkles or any other toppings that you like.
- Cheesy banana is ready to serve.
