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Simple and Tasty, Baked Rice Mozzarella

recipes detail
80 minutes
4 Cup 380 ml
Ingredients

Creamy Cheese Chicken

  • ¼ Onion
  • 4 cloves Garlic
  • 8 Champignon Mushrooms
  • 1 tbsp All-purpose Flour
  • 200 g Chicken Fillet
  • 300 ml Milk
  • 100 g Prochiz Spready
  • 2 tbsp Butter
  • ¼ tsp Pepper
  • ½ tsp Salt
  • ½ tsp Sugar
  • As needed Cooking Oil

 

Baked Rice Mozzarella

  • 400 g Brown Rice
  • 100 g Prochiz Mozzarella
  • 4 Sausages
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INSTRUCTION

How to Make Creamy Cheese Chicken

  1. Sauté onion and garlic until fragrant.
  2. Add mushrooms, then cook until done.
  3. Add chicken fillet, sauté until cooked.
  4. Add butter and flour, stir until foamy.
  5. Pour in milk, Prochiz Spready, salt, pepper, and sugar.
  6. Stir until thickened and well-cooked, set aside.

 

How to Make Baked Rice Mozzarella

  1. Place rice in a baking dish, arrange sausages, add creamy cheese chicken sauce, and sprinkle with grated Prochiz Mozzarella on top.
  2. Bake at 200°C for 30 minutes.
  3. Remove from oven and serve warm.