Mix all the ingredients, stir and knead until its mixed well.
Let stand for 30 minutes, then knead and compress the dough, mold with 10cm round mold then stretch it. Spread some oil on the surface then fold and put it on baking paper. Let stand until the dough rises.
Steam the molded dough for 10-15 minutes until its cooked.
Heat the oil, stir fry garlic, onion, ginger, and black pepper until fragrant.
Put in chicken breast, soy sauce, teriyaki sauce, fish sauce, honey, sweet soy sauce, sesame oil, and salt, cook until done
Prepare bao bread, put in on the fold lettuce, 2 tbsp teriyaki chicken, leeks, coriander leaves, cayenne pepper, and grated PROCHIZ Cheddar.
