60 minutes
2
Ingredients
- 400 ml Water
- 7g marinated basil
- 20 ml Milk
- 30 gr Prochiz Spready
- 60 gr sugar
- 4g jelly powder
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INSTRUCTION
- Boil water, milk, and PROCHIZ Spready.
- Cook until PROCHIZ Spready dissolved and water is boiling.
- Add jelly powder that has mixed with sugar. Stir until it boils. Then strain the batter.
- Put in marinated basil into ingredients A. Fill half of the glass prepared before with this batter.
- Boil mango juice, milk, and PROCHIZ Spready. Cook until PROCHIZ Spready dissolved and batter is boiling.
- Add jelly powder that has mixed with sugar. Stir until it boils. Then strain the batter.
- Pour this batter on top of batter A which has stiffed.
- Smoothen 1½ mangoes with water, sugar, and PROCHIZ Spready using blender.
- Slice into cubes a half mango.
- Pour mango sauce on top of pudding that has stiffed.
- Then add mango cubes.
