45 minutes
2 cake
Ingredients
- 4 Eggs
- 250 gr Sugar
- 10 gr SP (Baking Mix)
- 3 egg yolks
- 230 gr All-purpose flour
- ¼ tsp Salt
- 175 ml Fresh milk
- 155 gr Prochiz spready
- 100 gr Butter
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INSTRUCTION
- Mix together milk, Prochiz spready, and butter in a stainless bowl, over low heat while stirring until the ingredients are well mixed, set aside.
- Beat eggs, sugar, sp, and egg yolks until fluffy and stiff.
- Then add in the flour and salt. Mix well.
- Add Prochiz Spready, mix the batter, stir until evenly mixed.
- Prepare a 20x20 cm baking sheet that has been covered with baking paper on the bottom and sides, pour in the batter into the baking sheet.
- Steam in a preheated steamer over high heat, approximately 25 minutes.
- Once cooked, remove the steamed cheese cake and serve.
