Mix all the ingredients and pour the dough on baking paper make a circle shape with diameter around 20 cm and baked in temperature 170 degree for 6 minutes. After cooked put on rolling pin and cool it to make the dough curved.
Saute garlic and onion, addd minced meet and mix well. Add salty soy sauce, sesame oil, prochiz cheddar, pepper, sugar and salt. Add chili then stir until cooked.
Prepare the tuille and fill with the meat filling. Sprinkle with red and green chilli. Add cheddar cheese. Serve when still hot with chilli sauce
