35 minutes
1 Porsi
Ingredients
- 2 tbsp Cooking oil
- ½ Onion
- 3 slices of Prochiz Quick Melt Slice
- 4 cloves of Garlic
- 500 ml Water
- 1 tbsp Gochujang (optional)
- 1 instant Ramyun
- 150 gr sausage
- sliced
- 1 egg
- 1 green onion
- sliced
- 1 tsp white sesame seed
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INSTRUCTION
- Heat oil in a pan, and saute onion until soft
- Add garlic, and saute until fragrant. Add water, bring to a simmer
- Add gochujang, stir well, bring to the boil
- Add instant ramyun and the seasonings
- Add sliced sausage and egg yolk. Boil until the ramyun is cooked and the egg is half cooked
- Add Prochiz Quick Melt Slice on top, cook until the cheese is melted, then remove from the heat
- Top with green onion and white sesame seed
