Simple and Filling Snack: Cheese Arancini
40 minutes
10 pcs
Ingredients
- 500 g Warm white rice
- 2 tsp Beef stock powder
- 3 tbsp Butter
- 6 cloves Garlic, minced
- 1 tsp Oregano
- 6 tsp Parsley, chopped
- 170 g Ground beef
- 225 g Prochiz Mozzarella
- 2 Eggs
- 250 g Bread crumbs
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INSTRUCTION
- Heat butter, sauté minced garlic until fragrant, then add ground beef and cook until done.
- Mix the cooked beef, oregano, stock powder, and parsley with the rice. Stir until well combined.
- Cut Prochiz Mozzarella into small cubes.
- Shape the rice mixture into flat rounds, then place grated Prochiz Mozzarella on top.
- Form the rice mixture into balls with mozzarella filling inside (Arancini).
- Beat the eggs lightly, coat the arancini in egg, then roll in bread crumbs until evenly coated.
- Fry the arancini until golden brown and the Prochiz Mozzarella inside melts perfectly.
