Prepare the Dough

• Mix: Combine all the dough ingredients (flour, cornstarch, powdered sugar, melted margarine, vanilla paste, and ice water).
• Knead: Mix until everything is well combined and knead the dough until it is semi-elastic (half-kalis).
• Rest: Cover the dough and let it rest for 1 hour.

Prepare the Filling and Assemble

• Cut the filling: Cut the bananas and the cheese into small, uniform pieces, roughly 2 cm×0.5 cm.
• Flatten the dough: Roll or press the rested dough out until it is very thin.
• Shape and fill: Cut the thin dough into small triangles (or thin, long strips). Place a piece of banana and a piece of cheese at the wide end of the triangle/strip as the filling.
• Roll: Roll the dough tightly to completely cover the filling.

Fry

• Fry: Heat cooking oil in a pan. Fry the mini molen until they turn a golden-brown color and are cooked through.
• Serve: Remove from oil, drain the excess, and serve warm!