Tasty Creation: Cheesy Bunny Curry
60 minutes
5 Porsi
Ingredients
- 200 g potatoes, diced
- 100 g carrots, diced
- 10 g curry powder
- 1 chicken thigh fillet, diced
- 180 g instant curry
- ½ onion, sliced
- 1 clove garlic, minced
- ½ tbsp butter
- ½ tbsp sugar
- 700 ml water
- 200 g Prochiz Spready
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INSTRUCTION
- Sauté the butter over medium heat, then add the onion and garlic. Cook until fragrant.
- Add the diced chicken thigh and stir-fry until the chicken is cooked through.
- Add the diced potatoes and carrots. Pour in the water, then add Prochiz Spready, instant curry, sugar, and curry powder.
- Cook until the sauce thickens.
- Shape the rice into a bunny. Decorate the ears and nose with Prochiz Cheddar Slices, and use nori with a cutter to make the eyes.
- Pour the cheesy curry sauce over the bunny rice.
- Cheese Bunny Curry is ready to serve!
