90 minutes
1 cake
Ingredients
- 6 Eggs
- 180 gr Granulated Sugar
- 26 gr SP (Baking Mix)
- 140 gr All-Purpose Flour
- 50 gr Milk Powder
- 15 g Cornstarch
- 120 gr Butter
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INSTRUCTION
- Prepare 3 pieces of 22 cm round baking pans.
- Beat eggs, sugar and SP with a mixer until fluffy and stiff, then lower the speed.
- Add in the dry ingredients into the mixer slowly.
- Add the melted butter, mix thoroughly, then divide the mixture into three pans.
- Bake in the oven at 180°C for approximately 20 minutes.
- For the filling ingredients, mix all the ingredients thoroughly.
- Layer the sponge cake with the filling into 3 layers, then cover the cake with whipping cream.
- Decorate the cake with long grated cheese using Prochiz Cheddar 2 kg.
- Decorate with eyes, mouth and horns with fondant (see picture).
