Menu
Back to List

Singkong Keju Pelangi

recipes detail
30 minutes
30 Pcs
Ingredients
  • 500 gr cassava
  • peeled and grated
  • 160 gr Prochiz Cheddar Royale
  • grated
  • 100 gr Sugar
  • 4 gr Plain jelly
  • 2 gr Salt
  • 15 drops Red food colouring
  • 15 drops Green food colouring
  • 15 drops Orange food colouring
PRODUCT USED
JOIN WITH US FOR YOUR BUSINESS

INSTRUCTION


  1. Combine the grated cassava, grated Prochiz Cheddar Royale cheese, sugar, plain gelatin, and salt. Stir until well mixed.
  2. Divide into 3 parts. Color one red, one green, and one orange.
  3. Separate the dough into balls with a weight of 20 gr each.
  4. Steam over medium heat for ± 20 minutes.
  5. Once cooked, immediately roll the rainbow cassava on a grated Prochiz Cheddar Royale.