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Getuk Keju

recipes detail
90 minutes
20 Pcs
Ingredients
  • 850 gr Cassava, steamed
  • 160 gr Prochiz Cheddar Royale, grated
  • 100 gr Sugar
  • 20 gr Margarine/Butter
  • 2 gr Salt
  • 15 drops of Red Food Colouring
  • 15 drops of Green Food Colouring
PRODUCT USED
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INSTRUCTION

  1. Mash the steamed cassava until the texture becomes soft or until there are no lumps of cassava.
  2. Add margarine/butter, mix well. Then add sugar and grated Prochiz Cheddar Royale. Stir well.
  3. Divide into 3 parts. Color one part red, and one part green. Leave the third part uncolored.
  4. Roll the dough lengthwise and shape like getuk.
  5. Then top with grated Prochiz Cheddar Royale.