Mix Prochiz Spready with milk a bit of a time while stirring until well blended, then add all the other ingredients, stir until smooth and strain the dough
Pour into a ramekin or ceramic bowl, and add water to the baking pan, so that the creme brulee remains moist and soft.
Bake it in the oven at 150ºC for about 45 minutes
Remove and chill
Finishing: Sprinkle the creme brulee with sugar, then burn it using a blow torch until it becomes caramel
