Prepare all ingredients, then put the filling ingredients into the chopping machine except carrots and radish.
Chop until smooth, then add carrots and radish and chop briefly.
Prepare dim sum skin, place approximately 1 tbsp of filling into the skin and fold.
Steam until the dim sum is cooked, approximately for 20 minutes.
After it is cooked, add grated Prochiz Mozzarella on top and steam again until the cheese melts, then the top can be torched to add a smokey taste (optional).
