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Chiz Roll Love

recipes detail
1 hour 30 minutes
Ingredients

Roll Cake
7 whole eggs
50 ml fresh milk
150 gr sugar
12 gr stabilizer
80 gr flour
20 gr chocolate powder
25 gr milk powder
115 gr butter (melted)

Spread the jam on the cake surface. Then spread PROCHIZ Cheese Spread (Spready) and butter cream.
PROCHIZ CHEESE SPREAD (SPREADY)
Strawberry Jam
PROCHIZ GOLD CHEDDAR Cheese
Buttercream

PRODUCT USED
product used
PROCHIZ GOLD CHEDDAR
product used
PROCHIZ SPREADY
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INSTRUCTION

  1. Mix egg, egg yolk, sugar, and stabilizer until light and fluffy, add water, then slowly fold in the sifted dry ingredients (except chocolate powder) until combined.
  2. Add melted butter and fold until incorporated.
  3. Before adding chocolate powder, set aside a little portion of batter in a separate bowl to create a heart pattern.
  4. Prepare a 30 x 40 cm baking pan lined with baking paper, create a heart pattern using the batter set aside earlier. This process must be done quickly to prevent the batter from deflating.
  5. After creating the heart pattern, bake in the oven for 1 minute at 200°c.
  6. Pour the main batter and bake for ±15 minutes.

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