Chicken Katsu Mozzarella, Perfect for Kids’ Lunchbox!
60 minutes
2 porsi
Ingredients
- 462 g Chicken breast fillet
- 5 g Chicken stock powder
- 2 g Ground black pepper
- 2 g Garlic powder
- 3 Eggs
- 100 g Bread crumbs
- 100 g Medium-protein flour
- 160 g Prochiz Mozzarella
- 5 g Miso
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INSTRUCTION
- Cut the chicken breast into two parts, then pound lightly to flatten.
- Season the chicken with chicken stock powder, pepper, miso, and garlic powder. Let it rest for a while.
- Coat the chicken with flour, dip it into beaten eggs, then coat it again with flour until fully covered.
- Dip the chicken again in beaten eggs, then coat evenly with bread crumbs.
- Fry the chicken katsu in hot oil until golden brown, crispy, and cooked through.
- Grate the Prochiz Mozzarella, melt it in a saucepan while stirring until smooth, then pour over the chicken katsu.
