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Chicken Katsu Cheese Sandwich

recipes detail
45 minutes
4 portion
Ingredients

Chicken Katsu:
2 boneless chicken breasts, (cut in half and washed thoroughly)
½ tsp garlic powder
½ tsp salt
¼ tsp chicken stock powder
¼ tsp white pepper powder
1 egg
5 tbsp all-purpose flour
5 tbsp bread crumb

Mayo Sauce:
50 tbsp Prochiz Mayo
1 clove of garlic, minced
1 tbsp minced onion
½ lime
½ of lemon zest
5 Mint Leaves
¼ tsp salt
¼ tsp white pepper powder
1 tbsp sweet condensed milk

Additional Ingredients:
8 lettuce leaves
8 slices of Prochiz Cheddar Slice
Hot sauce

PRODUCT USED
product used
PROCHIZ MAYO
product used
PROCHIZ CHEDDAR SLICES
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INSTRUCTION

  1. Marinate the thoroughly washed chicken with garlic powder, chicken stock powder, salt, and pepper. Leave it for 5 minutes
  2. Beat the eggs and prepare the flour on a plate. Coat the chicken in this order: all-purpose flour, eggs, bread crumb
  3. Fry the chicken over medium heat until it is cooked and golden brown
  4. To make the mayo sauce, mix all the ingredients and mix until well combined


Finishing

  1. Spread some mayo on one side of the bread. Arrange in this order: Prochiz Cheddar Slice, lettuce, chicken katsu, Prochiz CheddarSlice, lettuce, mayo, and another slice of bread
  2. Optionally, serve it with hot sauce on the side

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