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Cheese Zupa Soup

recipes detail
2 hours
6 portion
Ingredients

200 gr Prochiz Spready
1 carrot
150 gr peeled corn
4 slice Smoke Beef
½ onion
4 cloves garlic
600 gr Liquid Milk
2 tsp Broth Powder
1 tsp Pepper
1 pack Puff Pastry
1 tbsp Butter
Prochiz Gold for topping

PRODUCT USED
product used
PROCHIZ GOLD CHEDDAR
product used
PROCHIZ SPREADY
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INSTRUCTION

  1. Heat the butter, sauté the chopped onion and garlic until fragrant and soft.
  2. Add the carrots, cut into small dice, peeled corn and smoked beef cut into squares, stir-fry for a while.
  3. Add liquid milk and Prochiz Spready, cook until the milk boils and Prochiz Spready dissolves.
  4. Add the powdered broth and ground pepper, stir until the sauce thickens.
  5. Cut the puff pastry to the size of the bowl.
  6. Pour the soup into a bowl, brush the bowl with egg then put the puff pastry on top. Sprinkle grated Prochiz Gold cheese over the puff pastry.
  7. Bake the zupa soup in the oven at 180⁰C for about 15 minutes.

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