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Cheese Cube Croissant

recipes detail
2 hours 40 minutes
6 portion
Ingredients

2 sheets Croissant Dough 18x18cm
30 gr Prochiz Cheddar
70 gr Prochiz Spready
10 gr sweetened condensed milk
75 gr Whipped Cream Powder
150 ml Cold Liquid Milk
1 egg (beaten)

PRODUCT USED
product used
PROCHIZ SPREADY
product used
PROCHIZ CHEDDAR
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INSTRUCTION

  1. Cut the croissant dough into 6 pieces measuring 6x6 cm.
  2. Put 1 sheet of croissant dough into a 6x6 bread mold.
  3. Brush with egg, add another sheet on top, repeat up to 3 layers.
  4. Leave the croissant dough to double in size.
  5. Bake the croissants in the oven at 180⁰C for about 20 minutes until cooked.
  6. Beat Prochiz Spready, sweetened condensed, whipped cream powder, and liquid milk until fluffy.
  7. Make a hole in the middle of the croissant, fill it with cheese cream, brush the top with a little cheese cream.
  8. Top the croisssants with long grated Prochiz Cheddar.

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