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Fol Au Vent Shrimp Cheese

recipes detail
1 hour
4-5
Ingredients

1 pcs Puff Pastry
250 ml milk
75gr PROCHIZ Spready
50gr PROCHIZ Cheddar
5 pcs shrimps
100gr mushroom
½ red paprika
½ onion
1 pcs bay leave
1 pcs clove
salt, pepper, and nutmeg powder

PRODUCT USED
product used
PROCHIZ CHEDDAR
product used
PROCHIZ SPREADY
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INSTRUCTION

  1. Cut the puff pastry into 3 pieces. Stack the dough and spread with egg to make it sticky. Put in the baking tray and bake in oven with temperature 200 degree for 10-15 minutes until cooked.
  2. Saute-fry mushroom and peppers. Add milk, onion, clove and bay leaves until cooked. Add prochiz spready and seasoning with salt and pepper. Sauté -fry the shrimps until cooked.
  3. Prepared the puff pastry, pour with the cream and put the shrimps on the top. Sprinkle with parsley and serve when still hot.

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