Cheese Cake Fruit Pudding
90 minutes
1 Cake
Ingredients
- 2 eggs
- 30 gr sugar
- 8 gr SP (cake improver)
- 23 gr Medium Protein Wheat Flour
- 3 gr Maizena
- 3 gr Milk Powder
- 40 gr Margarine (melted)
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INSTRUCTION
- Mix all ingredients except margarine, beat until fluffy and white, then add melted margarine, then mix well.
- Pour into an 18 cm round tin that has been lined with baking paper.
- Bake at 180°C for about 18 minutes.
- After the sponge cake is cooked, place it in a mold or ring measuring 18 cm (preferably one that can be disassembled).
