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Cat’s Tongue

recipes detail
1 hour 30 minutes
Ingredients

100 egg whites
100 gr powdered sugar
150 gr flour
125 gr margarine
50 gr PROCHIZ Cheese SPREAD (Spready)
62 gr butter
1 sdm powdered milk
½ tsp vanilla essence
PROCHIZ Gold Cheddar Cheese
Green and red food coloring

PRODUCT USED
product used
PROCHIZ GOLD CHEDDAR
product used
PROCHIZ SPREADY
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INSTRUCTION

  1. Beat egg whites and powdered sugar until fluffy and stiff, set aside.
  2. In a different bowl, mix margarine and butter until soft and fluffy, then add in Prochiz Cheese Spread (Spready).
  3. Mix well, then add milk, flour, and vanilla essence.
  4. Slowly pour the whipped egg whites into the butter, and stir until combined.
  5. Divide the batter into three separate bowls and add green and red food colorings.
  6. Put the batter into a piping bag, then pipe the batter onto the cat's tongue mold pan greased with butter.
  7. Sprinkle shredded Prochiz Gold Cheddar cheese on top.
  8. Bake at 150°C for ±11 minutes.

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