40 minutes
2 Porsi
Ingredients
- 60 gr Rice flour
- 50 gr Tapioca flour
- 1 tsp Salt
- 120 ml Hot water
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INSTRUCTION
- Mix the rice flour, tapioca flour, and salt, then mix well
- Add hot water, then knead until smooth
- Roll the dough into a cylinder shape
- Cook it in boiling water until the dough floats, then take it out
- Cut to the desired length, set aside
