80 minutes
8 slice
Ingredients
- 150 gr Prochiz Spready
- 300 ml Whipping Cream
- 30 gr Sweet condensed milk
- 5 gr Gelatin powder
- 10 gr Hot water
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INSTRUCTION
- Dissolve the gelatin in hot water, stir well
- Beat Prochiz Spready until soft and creamy, then add whipping cream and sweet condensed milk, beat again until fluffy
- Add gelatin mixture, then stir and set aside
