Simple but Special Cookies, Almond Cheese Cookies
74 minutes
1 Toples 300 gr
Ingredients
- 100 g Butter
- 55 g Icing Sugar
- 1 Egg Yolk
- ½ Tsp Vanilla Extract
- 110 g Medium-Protein Flour
- 50 g Grated Prochiz Gold
- 15 g Almond Powder
- 15 g Cornstarch
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INSTRUCTION
- Beat the Butter and Icing Sugar until well combined.
- Add the Egg Yolk and Vanilla Extract, then mix until smooth.
- Add the Flour, Grated Cheese, Almond Powder, and Cornstarch. Mix until evenly combined.
- Transfer the dough into a piping bag and pipe onto a baking tray.
- Bake at 175°C for 20 minutes.
- Almond Cheese Cookies are ready to serve!
