Bahan-Bahan

Chiz Sponge:

250 g Prochiz Spready

175 g Margarine

125 g Susu cair

180 g Tepung protein sedang

4 butir Telur

10 g Sp

3 g Baking powder

130 g Gula pasir

Coconut Chiz Cake Mousse:

200 g Prochiz Spready

200 g Plain yogurt

40 g Kental manis

350 g Whipped cream

22 g Gelatin

70 ml Air

100 g Santan kental

160 g Daging kelapa muda

Topping:

100 g Prochiz Gold