Refreshing Drink Idea, Cheese Cendol Iced Coffee
30 minutes
2 Gelas
Ingredients
Cheese Cream Base:
- 500 ml Coconut Milk
- 100 g Prochiz Spready (Cream Cheese Spread)
Palm Sugar Syrup:
- 300 g Palm Sugar (Gula Aren)
- 150 ml Water
- 1 Pandan Leaf
Coffee Base:
- 4 tbsp Ground Coffee
- 100 ml Hot Water
Other Ingredients:
- 60 g Palm Sugar
- 160 g Cendol (green rice flour jelly)
- 200 ml Cheese Cream Base
- 50 g Jackfruit, diced
- Ice Cubes
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INSTRUCTION
- Cheese Cream Base: Blend coconut milk and Prochiz Spready until smooth. Set aside.
- Palm Sugar Syrup: Cook palm sugar, water, and tied pandan leaf until melted and boiling. Strain and set aside.
- Coffee Base: Brew ground coffee with hot water, stir well.
- Assembly: Fill a glass with ice cubes. Add palm sugar syrup, cendol, and jackfruit. Pour in the cheese cream base, then top with brewed coffee.
- Serve immediately for a refreshing and indulgent drink!
