45 minutes
8 pcs
Ingredients
- 4 sheets Puff pastry
- 1 Egg
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INSTRUCTION
- Pastry: Flatten the puff pastry sheet with a rolling pin. Then cut the puff pastry with a square cutter.
- Take 2 sheets of puff pastry squares, make a smaller square in the middle.
- Then put the 2 puff pastry sheets on top of the puff pastry is not cut. Stick together the puff pastry by brushing the beaten egg on it.
- Repeat until all the puff pastry sheets are used up.
- Bake at 200℃ for ±20 minutes.
- Cheese cream: Whip together the whipped cream powder, cold liquid milk and Prochiz Spready until fluffy.
- Pipe some of the cream cheese on top of the puff pastry. Then decorate with fresh fruit.
