No Oven Needed, Delicious Snack & Cookie Recipe – Pan Milk-Chiz Pie
60 minutes
1 Pcs
Ingredients
Crust:
- 150 g Medium-protein flour
- 10 g Icing sugar
- 75 g Margarine
- 1 g Vanilla paste
- 1 Egg
Filling:
- 250 ml UHT milk
- 160 g Prochiz Spready
- 1 Egg yolk
- 1 Egg
- 20 g Cornstarch
- 1 g Vanilla essence
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INSTRUCTION
- Mix all the crust ingredients until combined, knead until half-elastic, then chill the dough in the fridge for 15 minutes.
- Roll out the dough thinly, then place it in a 20 cm nonstick pan (teflon). Press and neaten the edges. Poke the base with a fork.
- For the filling, mix all ingredients until smooth, then strain.
- Pour the filling into the prepared crust in the pan.
- Cook on the stovetop over very low heat with the lid on.
- Check every 15 minutes—wipe the lid to remove condensation. If bubbles appear, prick them with a skewer.
- Cook for about 35 minutes.
- Once cooked, top with grated Prochiz Gold Cheddar or add fruits of your choice.
