Fried Mantou with Mozzarella
60 minutes
12 Porsi
Ingredients
- 500 g Cake flour (low-protein flour)
- 200 ml Water
- 100 g Granulated sugar
- 7 g Yeast
- 2 g Baking powder
- 5 g Salt
- 40 g White shortening (or butter)
- 2 packs Prochiz Mozzarella
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INSTRUCTION
- Mix cake flour, sugar, yeast, baking powder, and water in a mixer.
- Add white shortening and salt. Mix until the dough is smooth and elastic.
- Rest the dough for 10 minutes.
- Roll out the dough into a rectangle with about 2 mm thickness.
- Cut Prochiz Mozzarella into sticks, place them inside the dough, and roll it up.
- Cut into smaller pieces. Proof for 10–15 minutes.
- Steam over medium heat for 15 minutes.
- Remove and let the mantou rest for 10 minutes or until no longer hot.
- Deep-fry until golden brown.
