Martabak Manis Recipe That Easy To Make
Ingredients
- 200g flour wheat
- 27g powdered milk
- 170g PROCHIZ Cheddar Gold
- Condensed milk to taste
- 1 eggs
- 5 tbsp sugar
- 50g tapioca flour
- 3 tbsp melted margarine
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp vanilla essence
- 150ml water
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INSTRUCTION
- Mix all dry ingredients: flour, sugar, powdered milk, baking powder, vanilla essence. Blend well. Pour beaten egg then stir. Add melted margarine then pour some water. Beat with whisk until mixed well. Do not beat until the dough becomes thickened. Cover the dough with fabric for 30 minutes.
- After 30 minutes, open the cover and add baking soda. Stir until mixed well.
- Preheat teflon and grease with butter. Make sure all the surface has greased well.
- Pour half of the dough until it covers the whole surface.
- Cover the teflon for 5 minutes, after the dough is cooked, spread sugar on it.
- If the skin of martabak is already golden brown, place it to a plate.
- Grease the surface of martabak with margarine then spread grated PROCHIZ CHeddar Gold and condensed milk.Slice and serve while warm.
