Make Simple and Delicious Snacks at Home, Cheese Kebab
45 minutes
6 Porsi
Ingredients
Kebab
- 6 sheets Tortilla/flatbread
- 100 g Prochiz Mayo!
- 6 slices Prochiz Slice Cheddar
- 6 leaves Lettuce
- 250 ml Oil, for frying
Marinade
- 500 g Chicken thigh fillet
- 7 g Honey
- 5 g Salt
- 2 cloves Garlic, minced
- 2 g Ground black pepper
Coating Flour
- 500 g High-protein flour
- 10 g Salt
- 5 g Chicken powder seasoning
- 3 g Ground black pepper
Sauce
- 3 cloves Garlic
- 100 g Honey
- 50 g Chili sauce
- 50 g Tomato sauce
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INSTRUCTION
- Marinate chicken thigh fillets with honey, salt, minced garlic, and ground black pepper. Let it rest overnight.
- Prepare the coating flour by mixing high-protein flour, salt, chicken powder seasoning, and ground black pepper. Mix well.
- Take the marinated chicken, coat it in the flour, dip it into water, then coat again with the flour until fully covered.
- Heat oil in a pan and deep-fry the chicken until cooked through and golden. Set aside.
- In another pan, sauté garlic until fragrant, then add honey, chili sauce, and tomato sauce. Stir until well combined.
- Add the fried chicken into the sauce and mix until evenly coated.
- Prepare the flatbread, fill with lettuce, Prochiz Slice Cheddar, chicken, and Prochiz Mayo! Fold and grill the kebab on a buttered pan until golden.
