60 minutes
2-3 Porsi
Ingredients
- 1 tbsp Butter
- ¼ of onion
- 1 clove of garlic
- 5 Smoked Beef
- 200 ml milk
- 170 gr Prochiz Spready
- 250 gr boiled macaroni
- 1 egg
- 170 gr Prochiz Cheddar
JOIN WITH US FOR YOUR BUSINESS
INSTRUCTION
- Heat the butter, saute onion and garlic
- Add smoked beef, and stir until fragrant
- Add milk and Prochiz Spready, mix well
- Add boiled macaroni, mix evenly
- Lastly, add the egg
- Spoon it into the pyrex, put grated Prochiz Cheddar cheese on it
- Bake for 25 minutes in 175ºC
- Take it out from the oven and it's ready to serve
