Boil water, Prochiz Spready, salt, pandan leaves, and sugar while stirring until well mixed, cool
Put the cooled liquid into a container containing rice flour and tapioca flour, stirring the dough until well mixed.
Divide the dough into 2 parts, put a red dye on one part, stirring until well mixed.
From each dough, divide it back into 3 parts.
Prepare a steamer that is already hot, grease a stainless baking sheet 20x20cm with thin cooking oil.
Pour one part of the white dough into a baking dish, then steam for about 10 minutes, remove it from inside the steamer, then pour it with a portion of the red dough.
Do it repeatedly until the dough runs out and the steamed layer cake is cooked.
