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Creamy Chiz Pudding Bowl

recipes detail
60 minutes
8 Porsi
Ingredients

Pudding

  • 900 ml Milk
  • 120 g Sugar
  • 1 pack Agar-agar powder
  • 160 g Prochiz Spready
  • Food coloring as needed

 

Cheese Sauce

  • 500 ml Milk
  • 120 ml Sweetened condensed milk
  • 160 g Prochiz Spready

 

Toppings

  • Jackfruit as needed
  • Avocado as needed
  • Nata de coco as needed
  • Cantaloupe as needed
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INSTRUCTION

How to Make the Pudding

  1. Combine all ingredients, then cook while stirring continuously until boiling.
  2. Pour into a mold and add food coloring or flavoring as desired.
  3. Let it set and cool down.
  4. Cut into pieces, then set aside.

 

How to Make the Cheese Sauce

  1. Combine all ingredients, then blend until smooth and well-mixed.

 

Assembly

  1. Add pudding pieces, then toppings, and pour over the cheese sauce.
  2. Chilled Pudding with Cheese Sauce is ready to serve.