Creamy Cheesy Chicken Opor, Indonesia's Coconut Milk Braised Chicken
80 minutes
1 Porsi besar
Ingredients
- 1 kg Chicken, cut into pieces
- 6 Shallots
- 6 Cloves Garlic
- 2 Candlenuts
- 2 cm Fresh Turmeric
- 1 Lemongrass stalk
- 2 cm Galangal
- ½ tsp Ground Coriander
- 1500 ml Water
- 2 tsp Chicken Stock Powder
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- 2 Bay Leaves
- 200 ml Cooking Oil
- 320 g Prochiz Spready
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INSTRUCTION
- Blend the shallots, garlic, candlenuts, turmeric, coriander, and a bit of cooking oil until smooth.
- Sauté the spice paste over medium heat. Add galangal, lemongrass, and bay leaves. Cook until fragrant and the spices are well cooked.
- Pour in the water, then add Prochiz Spready, pepper, chicken stock powder, and salt. Stir until the cheese dissolves and the broth comes to a boil.
- Add the chicken pieces and simmer until fully cooked and tender.
- Serve hot with steamed rice or rice cakes (lontong/ketupat) for the perfect special ocassion dish.
