Chicken Cordon Bleu With Prochiz : Incredible Deliciousness
45 minutes
2 pcs
Ingredients
Main Ingredients
- 200 g Chicken breast
- 2 slices Smoked beef
- 50 g Prochiz Quick Melt, cut into sticks
- 1 g Salt
- 1 g Pepper
Coating
- 200 g Medium-protein flour
- 5 g Salt
- 5 g Garlic powder
- 1 g Ground pepper
- 200 g Bread crumbs
- 2 Eggs
- 200 ml Oil
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INSTRUCTION
- Slice the chicken breast open without cutting all the way through. Pound with a meat mallet or rolling pin to flatten for easy rolling.
- Season with salt and pepper.
- Place smoked beef and Prochiz Quick Melt inside, then roll tightly.
- Chill in the freezer for about 20–30 minutes.
- Coat with seasoned flour (mixed with salt, garlic powder, and pepper).
- Dip in beaten eggs, then roll in bread crumbs until fully coated.
- Fry over low heat until golden brown and cooked through.
