Ingredients

200g all-purpose flour

14 g baking powder

5 g chicken bouillon powder

10 pcs bird's eye chilies, sliced

1 stalk scallion, sliced

50 ml water

160 g Prochiz Mozzarella, cut into small pieces

20 g milk powder

2 g salt

60 g sugar

2 pcs eggs

240 ml liquid milk

60 g melted butter

10 g garlic, finely minced

3 g ground pepper