120 minutes
30 cookies
Ingredients
- 135 gr Castor sugar
- 145 gr Butter
- 1 Egg
- 1 tsp Vanilla powder
- 320 gr All-purpose flour
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INSTRUCTION
- Cream the sugar and butter until light and fluffy
- Add 1 egg and vanilla powder, beat until all ingredients are evenly mixed
- Add the all-purpose flour and mix until all the ingredients are well mixed and become cookie dough
- Roll out the cookie dough, about 0.4 cm thick then put it in the freezer until the dough hardens
- Cut the dough using a heart-shaped cookie cutter, arrange it in a baking dish
- Bake cookies in the oven at 155â°C for about 20 minutes
