60 minutes
6 Pcs
Ingredients
- 6 slices of white bread, crust removed
- 15 strawberries
- 2 kiwis
Cream:
- 160 g Prochiz Spready
- 300 g non-dairy whipping cream
- 10 g sweetened condensed milk
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INSTRUCTION
- Prepare the bread and fruit.
- Whip the cream until stiff, then add Prochiz Spready and sweetened condensed milk.
- Take 1 slice of bread, spread some cream, then place strawberries and kiwi slices on top.
- Add more cream until the fruit is fully covered, then top with another slice of bread.
- Chill in the freezer for about 30 minutes, or until the cream sets slightly.
- Cut the Cheese Fruit Sando into 2 pieces.
