Cheese-Filled Indonesian Steamed Cake, Steamed Bakpia
90 minutes
15 Buah
Ingredients
- 100 g Prochiz Spready
- 2 Eggs
- 75 g Sugar
- 5 g Ovalet
- 70 g All-purpose flour
- 5 g Milk powder
- 10 g Cornstarch
- 40 g Liquid milk
- 75 g Butter, melted
- 10 g Sweetened condensed milk (for batter)
- 30 g Sweetened condensed milk (for filling)
JOIN WITH US FOR YOUR BUSINESS
INSTRUCTION
- Beat the eggs, sugar, and Ovalet using a mixer until fluffy, white, and ribbon-like.
- Add all-purpose flour, cornstarch, and milk powder, stir briefly.
- Then add liquid milk, sweetened condensed milk, and melted butter.
- Mix well using a spatula, then transfer the batter into a piping bag.
- Let the batter rest for ±5 minutes before use.
- Filling: Mix Prochiz Spready with sweetened condensed milk until well combined.
- Prepare a talam cake mold and grease it with oil.
- Pipe ¼ of the batter into the mold, then pipe 5 g of filling on top, and steam for 5 minutes over medium heat.
- After 5 minutes, uncover and top with the remaining batter until full.
- Steam the bakpia for ±10 minutes until cooked.
