Cheese Corndog, a healthy and easy snack
65 minutes
6 Corndog
Ingredients
- 190 ml Water
- 1 tsp Yeast
- 1 tbsp Sugar
- 200 gr High Protein Flour
- 1 tsp Salt
- 3 large sausages
- 320 gr Prochiz Mozzarella
- 200 gr Bread Flour
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INSTRUCTION
- Mix high protein flour, sugar, yeast, salt and water, stir until evenly mixed in a stainless bowl, then cover with plastic until the dough expands.
- Cut the sausage into 4 pieces, cut the Prochiz Mozzarella into 6 pieces.
- Skewer the sausage and Prochiz Mozzarella with chopsticks in the order of sausage, cheese, sausage and cheese.
- Coat the corndogs with the flour mixture until evenly distributed, then roll them in the breadcrumbs.
- Fry the corndogs in hot oil until they turn brown, the corndogs are cooked and the cheese is melted.
