Cakwe (Chinese Doughnut) Bites
45 minutes
3 porsi
Ingredients
- 400 gr Bread Flour
- 100 gr All Purpose Flour
- 12 gr Sugar
- 5 gr Baking Powder
- 5 gr Baking Soda
- 10 gr Salt
- 5 gr Stock Powder
- 10 gr Margarine
- 350 ml Water
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INSTRUCTION
- Add all ingredients, bread flour, all-purpose flour, sugar, baking powder, baking soda, salt, stock powder, margarine and water to a bowl.
- Stir until combined. After that rest the dough overnight.
- Roll out the dough thinly and cut into small pieces lengthwise.
- Then fry the cakwe in hot oil.
- Dipping sauce: Combine all ingredients, Prochiz Mayo, black pepper and finely chopped garlic, stir until smooth.
- Cakwe is ready to be served with delicious Prochiz Mayo dip.
