Basque Burnt Cheesecake, Viral Cake Idea
120 minutes
1 Porsi
Ingredients
- 350 g Prochiz Spready
- 136 g sugar
- 11 g cornstarch
- 3 whole eggs
- 1 egg yolk
- 150 g heavy cream
- 100 g yogurt
- Lemon zest, to taste
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INSTRUCTION
- Prepare an 18×18 cm pan and line the bottom and sides with parchment paper.
- Using a mixer, beat Prochiz Spready and sugar until well combined. Add cornstarch, eggs, and heavy cream, then mix until slightly fluffy.
- Add yogurt, lemon juice, and lemon zest. Mix again until smooth.
- Pour the cheesecake batter into the prepared pan.
- Bake at 180°C (top and bottom heat) for about 90 minutes.
- Your Basque Burnt Cheesecake is ready!
